{"title":"Catalog","description":"\u003cp\u003eAll our Litronas.\u003c\/p\u003e","products":[{"product_id":"litrona-verdejo","title":"Litrona Verdejo","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eMedium-bodied white that drinks fresh without compromising depth and complexity. Nice blend of fruit and minerality.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eGrape\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003e100% Verdejo\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eVintage\u003c\/strong\u003e\u003cspan\u003e 2022\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cspan\u003e MicroBio Wines\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eRegion\u003c\/strong\u003e Castilla y León (Spain)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003e \u003cb id=\"docs-internal-guid-bb312b5a-7fff-7346-d7f9-c1e78f14503d\"\u003eLabel \u003c\/b\u003eA famous wine critic once referred to Rueda as a piña colada factory due to the tropical taste of its wines. This one is far from that.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eStory\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003eMicrobio (Micro-Bio) was founded by Ismael Gozalo in 1998. Coined by some as “El Mago de las Verdejos,” he practices his sorcery in his medieval underground cellar located in his native town of Nieva. Barrels, fudres, anforas, damejeannes, stainless…young, old, skin contact, sparkling, biological and oxidative aging…you name it, he’s got it. How Verdejo picked so ripe can still preserve such freshness and acidity is something only he can tell.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eTech info\u003c\/strong\u003e\u003cspan\u003e Grapes are 150+ years old, organically grown, hand harvested, fermented in clay amphora and aged in stainless steel tanks for about 3 months to preserve their young and fresh profile. Bottled unfiltered, unfined and without sulphites.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e","brand":"MicroBio Wines","offers":[{"title":"Default Title","offer_id":46274156822727,"sku":"SLV21-0060-21","price":30.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0769\/2681\/2359\/files\/9_2e5ac210-c992-4c25-8f68-20d19c72718b.jpg?v=1775157066"},{"product_id":"litrona","title":"Litrona Gorgollasa","description":"\u003cp\u003eThis tastes delicious and joyful - bright and transparent red - light hue, chillable, and clean as a whistle. Good thing this comes in a 1L bottle, cause it vanished at our office tasting. Limited and super good.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape\u003c\/strong\u003e 100% Gorgollasa\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVintage\u003c\/strong\u003e 2021\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e Sistema Vinari\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e Mallorca (Spain)\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb id=\"docs-internal-guid-7e2aaec8-7fff-0076-6547-87b13d5a1a55\"\u003e\u003cspan\u003eLabel \u003c\/span\u003e\u003c\/b\u003eThis label is an ode to winemaker Eloi Cedo, who loves being barefoot and hates wearing shoes. If it were any other way, his wines just wouldn’t be the same.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStory\u003c\/strong\u003e Eloi Cedo is one of our favorite winemakers and therefore had to make a Litrona. Chateau Paquita, the wines that brought us to him, was named after his mother who didn’t own a chateau but deserved one. Located on the island of Mallorca, his wines have a Mediterranean influence yet the mistral winds and his delicate hand keep them fresh and light on their feet. No pun intended.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eWorking with old bush pruned vines, Eloi likes to leave a vegetative ground cover that contributes to the biodiversity in the vineyard and feels soft on his feet as well. \u003c\/span\u003e\u003cspan\u003eIn the cellar, Eloi works as naturally as possible, making super clean, delicate wines.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eTech info\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003eHand harvested, organically grown Gorgollasa grapes, macerated for 15 days with 20% whole bunches. Aged for 6 months in stainless and then another 6 in bottle. Unfined, unfiltered, and low to no SO2.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003eHand harvested, organically grown Gorgollasa grapes, macerated for 15 days with 20% whole bunches. Aged for 6 months in stainless and then another 6 in bottle. Unfined, unfiltered, and low to no SO2.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Eloi Cedo","offers":[{"title":"Default Title","offer_id":46274156855495,"sku":"SDLV-0007-20","price":30.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0769\/2681\/2359\/files\/10_d699d9a7-a5f2-4c05-b206-56f625c79db8.jpg?v=1775157048"},{"product_id":"litrona-tempranillo","title":"Litrona Tempranillo","description":"\u003cp\u003eA dark rosé a.k.a. clarete style wine perfect for any occasion. Fresh, black cherry \u0026amp; strawberry fruited, slightly herbal rosé.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eGrape\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003e100% Tempranillo\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eVintage\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003e2022\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003ePartida Creus\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003eBaix Penedes (Spain)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003e \u003cb id=\"docs-internal-guid-b9d07db5-7fff-7111-d26c-69ea030c1289\"\u003eLabel \u003c\/b\u003eTempranillo is known in Catalunya as ull the llebre, which means eye of the hare.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eStory\u003c\/strong\u003e\u003cspan\u003e Italians Massimo Marchiori and Antonella Gerosa settled in Massís de Bonastre in the Baix Penedés around the year 2000. There they started recovering old vines of local grape varieties from vineyards close to abandonment. People thought they were crazy for working with obsolete grape varieties nobody wanted. Some of which had been disqualified from D.O. classification, others had never even been accepted. Fast forward 20 years, those crazy Italians are making incredible natural wines without additives of any kind, becoming benchmark producers in the region, so of course we had to get them to make a Litrona.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eTech info\u003c\/strong\u003e\u003cspan\u003e Hand-harvested grapes undergo a short maceration before fermenting with indigenous yeasts in stainless steel tanks. Fermented and aged in stainless steel, then bottled zero\/zero.\u003c\/span\u003e\u003c\/p\u003e","brand":"Partida Creus","offers":[{"title":"Default Title","offer_id":46274156921031,"sku":"SDLV-0083-22","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0769\/2681\/2359\/files\/LABELWHITEBG.jpg?v=1775156622"},{"product_id":"litrona-carigan-valle-del-colchagua-2021","title":"Litrona Carignan","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eA chillable, light and bright red - that is fresh and super joyful to drink.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eGrape\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003e100%  Carignan\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eVintage\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003e2021\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eProducer\u003c\/strong\u003e Villalobos\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003eValle Del Colchagua (Chile)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eLabel\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003eThis cuvee is sourced from a forest of fruit, with 85-year-old “wild” vines of Carignan that grow in wild bunches…18 feet off the ground.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eStory\u003c\/strong\u003e\u003cspan\u003e Villalobos is 100% a family project, and 100% a passion project that was founded in 2008 in the Colchagua Valley (Chile). People like to talk about “sauvage” or “wild” wines, but few are literal examples. This cuvee is sourced from a forest of fruit, with 85 year old “wild” vines of Carignan that grow in wild bunches…18 feet off the ground, left untouched until harvest. It does not get more natural than that folks.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cb id=\"docs-internal-guid-ec9ebc25-7fff-a8a3-aaca-514457069679\"\u003e\u003cspan\u003eTech info\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003eFrom ungrafted, bush vines on clay and quartz soils. Native fermentation in stainless steel, with aging in stainless to preserve freshness and purity before bottling.\u003cbr\u003e\u003c\/p\u003e","brand":"Villalobos","offers":[{"title":"Default Title","offer_id":46274156986567,"sku":null,"price":30.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0769\/2681\/2359\/files\/11_6164f4cd-592b-4a23-a6df-4747211dca08.jpg?v=1775156560"},{"product_id":"litrona-xarello","title":"Litrona Xarello","description":"\u003cp dir=\"ltr\"\u003eA little hazy in the glass, not too fruity, super light bodied, and a tad wild on the palate.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eGrape\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003eXarello Vermell\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eVintage\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003e2024\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eProducer\u003c\/strong\u003e Finca Parera\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003eAlt \u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003ePenedès (Spain)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eLabel \u003c\/strong\u003eFinca Parera is a biodynamic farm. If you know anything about biodynamic farming, then you probably know it has something to do with cows howling at the moon.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eStory\u003c\/strong\u003e\u003cspan\u003e \u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003e\u003c\/span\u003e\u003cspan\u003eRuben Parera was born into a family of farmers but it wasn't until he finished his viticultural and oenological studies that they started making wines of their own. Located in the alt Penedes region just south of Barcelona, Xarello Vermell is the red version of Xarello, one of the main grapes used in cava. In addition to growing grapes, Ruben also grows cherries, olives, almonds, and honey, all of which are biodynamically under Demeter certification. \u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003eOur collaboration with Ruben started in 2019, marking the first vintage of his Litrona. It sold out, and we made it again.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cb id=\"docs-internal-guid-51363995-7fff-a8f8-f34e-0067b5ddf92e\"\u003eTech info \u003c\/b\u003e\u003cmeta charset=\"utf-8\"\u003eHand harvested, destemmed, and spontaneously fermented with the skins in cement tanks, where it ages on its fine lees until summer.\u003c\/span\u003e\u003c\/p\u003e","brand":"Finca Parera","offers":[{"title":"Default Title","offer_id":46274157052103,"sku":null,"price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0769\/2681\/2359\/files\/8_4dad8a95-4a46-4a52-a7b1-7d6100fde62f.jpg?v=1775156511"},{"product_id":"litrona-xarello-copy","title":"Litrona Garnacha","description":"\u003cp dir=\"ltr\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eMedium-bodied and fruit-driven, capturing the warmth of the Mediterranean climate. They call it their “low alcohol lemonade,” and recommend serving it slightly chilled for extra effect.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eGrape\u003c\/strong\u003e 100% \u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003eGarnacha\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eVintage\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003e2023\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eProducer\u003c\/strong\u003e Vinyes Tortuga\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003eEmpordà (Spain)\u003c\/span\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eLabel\u003c\/strong\u003e This wine was inspired by the Mediterranean spring, when the poppies pop and the turtles mate.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eStory\u003c\/strong\u003e\u003cspan\u003e Dido \u0026amp; Jurriaan are a Dutch couple who share many passions but most importantly, they both love wine. They've traveled across the world making wine before ultimately settling in the Alt-Empordà region of Spain, where through a crowdfunding campaign, they bought 10 hectares of planted vines in the natural reserve of Albera.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eTech info\u003c\/strong\u003e A blend of all 3 Garnachas (white, red, and gris) - White and Gris have carbonic maceration for 5 days. Red is whole custer for two days. Pressed together and fermented in fiberglass. \u003c\/p\u003e","brand":"Vinyes Tortuga","offers":[{"title":"Default Title","offer_id":46367805309127,"sku":null,"price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0769\/2681\/2359\/files\/12_6467503f-56ac-45dc-837b-1acabfd8e338.jpg?v=1775157219"},{"product_id":"litrona-albarino","title":"Litrona Albariño","description":"\u003cp dir=\"ltr\"\u003e\u003cstrong\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/strong\u003e\u003cmeta charset=\"utf-8\"\u003eYou might think this is a full-bodied white at first, but not at all - the acidity and minerality combine perfectly to make a sharp, thirst-quenching yet elegant day-drinker. We can't put it down.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eGrape\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003e100%  Albariño\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eVintage\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003e2019\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eProducer\u003c\/strong\u003e Bodegas Albamar\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003eRias Baixas (Spain)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eLabel\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003eThis wine is salty and refreshing like the kiss of a mermaid. We don’t know from experience, but it’s how we imagine it would be like.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eStory\u003c\/strong\u003e\u003cspan\u003e If Sally sells seashells by the sea shore, Xurxo Alba of Albamar makes albariño “al alba del mar”(next to the sea). There’s really not much more to say. It’s what he was born to do. It’s what he knows best. He is the personification of albariño. His cellar is in the Salnés sub region of Rias Baixas located on the northwestern coast of Spain, where the wines are heavily influenced by the Atlantic ocean. His family has been farming and making albariño for generations, but it wasn’t until Xurxo finished his oenological studies that they started bottling and commercializing their own wines more than 20 years ago.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003cstrong\u003eTech info\u003c\/strong\u003e Hand harvested, whole cluster press into old oak barrels where it undergoes full malolactic fermentation and ages for about 1 year before bottling unfiltered and unfined.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Villalobos","offers":[{"title":"Default Title","offer_id":46367845580999,"sku":null,"price":30.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0769\/2681\/2359\/files\/13_4eb514ef-33fd-46b8-b8e4-7181a7c7b432.jpg?v=1775157996"},{"product_id":"litrona-albarino-copy","title":"Litrona Sumoll","description":"\u003cp dir=\"ltr\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eA bright chillable light red with beautiful acidity.\u003cbr\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eGrape\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003e100% \u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003eSumoll\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eVintage\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003e2020\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eProducer\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003eClos Lentiscus\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003ePenedes (Spain)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eLabel\u003c\/strong\u003e Clos Lentiscus takes its name from a milenary lentiscus tree located on their property. It only takes a quick hug to feel the energy flowing through its trunk. If only trees could talk.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eStory\u003c\/strong\u003e\u003cspan\u003e \u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003e\u003c\/span\u003e\u003cspan\u003eManel, A.K.A the bubble man, and his daughter Nuria, are making some of the most exciting sparkling wines we’ve ever tasted. Not just from Spain but from around the world. No joke. They apply strict biodynamic practices, farming without the use of pesticides or herbicides and following the moon’s cycles for planting, pruning, harvesting and bottling. All wines are fermented spontaneously with native yeasts, only adding rosemary honey from their own bees for secondary fermentation in bottle.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cstrong\u003eTech info\u003c\/strong\u003e This Sumoll is from a single vineyard planted back in 1939, farmed organically calcareous sandy soils at 200m in elevation.\u003c\/span\u003e Whole cluster fermentation with native yeasts, aged between oak barrels and clay anforas. Unfined, unfiltered, with zero SO2 added.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Villalobos","offers":[{"title":"Default Title","offer_id":46367847416007,"sku":null,"price":30.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0769\/2681\/2359\/files\/14_edbb5405-d423-40ff-ad26-610642e0e895.jpg?v=1775158032"},{"product_id":"litrona-tannat","title":"Litrona Tannat","description":"\u003cp dir=\"ltr\"\u003e\u003cmeta charset=\"utf-8\"\u003eFull-bodied with firm structure, dark red fruit, and the kind of tannins that remind you this is Tannat, after all.\u003cbr\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eGrape\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003e100% Tannat\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eVintage\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003e2024\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eProducer\u003c\/strong\u003e Proyecto Nakkal\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e Canelones (Uruguay)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eLabel\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003eThe name \"Nakkal\" is inspired by the ancient priests of Atlantis, who were believed to have guarded the knowledge and energy of the population.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eStory\u003c\/strong\u003e\u003cspan\u003e Santi Degásperi and Nico Monforte are two childhood friends who turned years of studies and a shared obsession with wine into Proyecto Nakkal, their natural wine project launched in Uruguay in 2020. Their vineyards sit close to the Río de la Plata, where cool breezes help keep the wines fresh and balanced. The name Nakkal comes from the mythical priests of Atlantis, said to protect knowledge and energy through harmony rather than force - not a bad philosophy for making wine either.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eTech info\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eFermented in concrete with 5% whole clusters; the rest destemmed and lightly crushed to retain as many whole berries as possible, allowing for partial carbonic maceration. Spontaneous fermentation with native yeasts, with gentle punch-downs and pump-overs once daily. Pressed and racked off skins, then naturally settled and racked according to the lunar cycle. Bottled unfined and unfiltered.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"border-token-border-default mt-2 border-t py-4 text-sm\"\u003e\n\u003cdiv class=\"flex flex-col justify-between gap-3 mt-3\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Proyecto Nakkal","offers":[{"title":"Default Title","offer_id":46388097712327,"sku":null,"price":30.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0769\/2681\/2359\/files\/19.jpg?v=1775690254"},{"product_id":"litrona-malbec","title":"Litrona Malbec","description":"\u003cp dir=\"ltr\"\u003e\u003cmeta charset=\"utf-8\"\u003eFull-bodied red wine showing the extreme climate it comes from, yet balanced as a direct result of the high altitude where it's made.\u003cbr\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eGrape\u003c\/strong\u003e 100% Malbec\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eVintage\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003e2024\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eProducer\u003c\/strong\u003e Finca Suárez\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e Mendoza (Argentina)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eLabel\u003c\/strong\u003e Desert wine not to be mistaken with dessert wine, produced in the Andes foothills at 1000m of altitude.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eStory\u003c\/strong\u003e\u003cspan\u003e The Suárez family has been farming the same land in Paraje Altamira for over 100 years, long before anyone outside Mendoza was paying attention. Today, they’re one of the names defining the region, helping shape its identity while farming with deep respect for the land and the people around it. In a place this dry and extreme, making wine is all about precision, patience, and knowing exactly when to let nature do its thing.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eTech info\u003c\/strong\u003e Hand harvested, fermented with indigenous yeasts for 25 days, with full malolactic fermentation, and aged in concrete to preserve freshness and purity.\u003c\/p\u003e","brand":"Finca Suarez","offers":[{"title":"Default Title","offer_id":46388130218183,"sku":null,"price":30.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0769\/2681\/2359\/files\/21.jpg?v=1775690632"},{"product_id":"litrona-pipeno","title":"Litrona Pipeño","description":"\u003cp dir=\"ltr\"\u003e\u003cmeta charset=\"utf-8\"\u003eBright and lively, with fresh red fruit and lifted acidity. Light on its feet and easy to drink, just like Pipeño should be.\u003cbr\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eGrape\u003c\/strong\u003e 100% País\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eVintage\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003e2024\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eProducer\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003eEstación Yumbel\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e Bio Bio Valley (Chile)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eLabel\u003c\/strong\u003e Pipeño is the ancestral wine of Chile, fermented and aged in their native oak called Raulí.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eStory\u003c\/strong\u003e\u003cspan\u003e \u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003eMauricio is making what is arguably one of the most honest expressions of Pipeño in Chile, from a hidden stretch of rural Biobío where time seems to move differently. He works out of an old wooden barn with dirt floors, no temperature control, and barely any machinery — proof that great wine does not need much when the hands behind it know exactly what they’re doing. After a decade in industrial wineries, he came back to make wine on his own terms, and this is exactly that.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eTech info\u003c\/strong\u003e From 150-year-old bush vines planted on basalt (black volcanic sandy soils) in Secano Interior de Yumbel. 100% destemmed and fermented with native yeasts, then aged in 60-year-old raulí pipas. Unfined, unfiltered, zero zero.\u003c\/p\u003e","brand":"Estación Yumbel","offers":[{"title":"Default Title","offer_id":46388148895943,"sku":null,"price":30.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0769\/2681\/2359\/files\/20.jpg?v=1775690692"}],"url":"https:\/\/www.litronawine.com\/collections\/catalogo.oembed","provider":"Litrona","version":"1.0","type":"link"}